Xiang chang (simplified Chinese: 香肠; classic Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is usually a fresh and plump sausage consisting of coarsely chopped items of pork and un-rendered pork Fats. The sausage is quite sweet in flavor.Really don't toss away any breastfeeding machine or an alt